Thursday, October 13, 2011
Uphill trek continues toward Llactapata pass and Machu Picchu
Wild orchids abound! What a beautiful land!
A lovely (wild) white horse is ahead of us, quietly and persistently leading us down our path. She seems like the elusive unicorn and I've nicknamed her UNI!
Our room at Aguas Calientes (the village and market town that is closest to Machu Picchu! The rooms were absolutely lovely and I must say that Gene and I enjoyed dickering with the local market vendors as we bargained for trinkets to bring back to the "kids."
Wednesday, October 12, 2011
Over the river and through the cloud forest to the coffee plantation
We departed early today and headed down through the Santa Teresa River Valley continuing to undulate through the verdant cloud forest. We followed the ridges high above the river valley of the St. Theresa through more populated rural areas. We passed through banana, granadilla, and avocado orchards as well as coffee plantations (said to be some of the best organic coffees in the world).
It was necessary to traverse the river several times...sometimes walking through the water, sometimes hiking over the suspension bri
Nestled in a garden adjacent to the coffee plantation, this was my favorite lodge. I drank manzanilla tea as the rest of the gang took a walking tour!
Tuesday, October 11, 2011
Hike downhill through the cloud forest
After the strenuous, lung-bursting uphill hike yesterday, we began a long downhill picking our way over steep terrain and treacherously loose rocks. The hike started out in the brisk morning air with blue skies and vistas of clouds like moats around the steeple mountain peaks.
Our trail follwed the Salkantay River far below us in the valley. It was mesmerizing to hear the white water song.
In the cloud forest we saw many blooming orchids in vivid reds, yellows, and blues. We could hear the parrots and at one point saw a group of neon green parakeets flying in a large flock below. As we descended through the cloud forest, the vegetation grew more colorful and lush. Most of these flowers are parasites subsisting off of the trees.
In the middle of the day we stopped at a covered shelter where we were swarmed by dozens of hens and roosters (obviously wanting some variation to their usual diet).
In the evening we enjoyed a Peruvian barbecue featuring the national delicacy.....GUINEA PIG. Even though they assured me that this tastes just like chicken, I opted for the pork instead.
In the evening, David's talk was about the Incas. They built on top of canyons and their most important city was Machu Picchu. The Incas united the conquered tribes by enforcing a common language (Ketchua). They were 18,000 strong and were a very healthy and fit people (which they would need to be to live in this rugged terrain.)
Monday, October 10, 2011
Saraypampa to Wayra Lodge at Huayraccmachay over the mountain pass
At the pass, we will stop to take in the panoramic views of the snow capped peaks of the Vilcabamba Range. I, again, mount the horse becaus
The trail keeps climbing.
The sign that is proof we climbed to 15,253 ft. altitude!!!!!
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